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Caribbean Jerk Chicken Skewers

Caribbean Jerk Chicken Skewers recipe
photo by:kraft
Got brown sugar, cinnamon, soy sauce and thyme? You probably have most of the ingredients you need to make this delicious Caribbean Jerk Chicken Kabobs.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
2/2/2009
Everyone in my family thinks this is one of the best recipes ever - anything with the Good Seasonings dressing mixes seem to be great.
posted:
8/24/2008
This is a great recipe. It is a good dish for having company over. I added extra red pepper, white pepper, allspice, and ginger to the marinade. This goes well with potato salad, coleslaw, or coconut rice. This is a delicious meal!
posted:
8/16/2008
this was very easy to make. my husband couldn't get enough.... i will definitely make this again.
posted:
7/25/2008
This is my second time making this recipe. Everyone in my family loved it!
posted:
5/15/2008
This chicken had so much flavor and was so moist. It was more of a paste than a marinade, but I just tossed the chicken in it and let it sit. Served with buttered corn & sliced cucumber w/ vinegar and pepper
posted:
5/3/2008
Really, really good! Can't wait to make it again.
posted:
4/18/2008
This was really good. It had the right amount of spice without overwhelming the other flavors. I will definitely make this again.
posted:
4/14/2008
I made this recipe for some friends at a barbeque. My Best friend whom is the most picky eater I know, loved it. I didn't cook all the chicken and veggi's so I used the left overs to make an easy stir fry the next night. Both turned out wonderfully.
posted:
4/11/2008
It was very good the whole family loved it even my kids.
posted:
11/14/2007
I made this for dinner and it was AMAZING !!! We ate everything. It was truly simple to make. I put all my veggies seperate from the chicken on skewers. To make sure that the chicken was cooked to my taste. I also reserved some of the marinade before I put in the chicken for basting of the veggies and chicken while cooking. KraftFoods....another great recipe...keep them coming!
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