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Caribbean Jerk Chicken Skewers

Caribbean Jerk Chicken Skewers recipe
photo by:kraft
Got brown sugar, cinnamon, soy sauce and thyme? You probably have most of the ingredients you need to make this delicious Caribbean Jerk Chicken Kabobs.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
6/29/2006
Excellent!! I made it with thin cut steak this time and cut back a bit on the cinnamon. We couldn't get enough of it.
posted:
6/28/2006
The mixture for the jerk seasoning is great. My husband wants this marinade on other grilled meats. Very tasty.
posted:
6/12/2006
These are awesome!!!! Will make again!!
posted:
6/9/2006
My family loves this recipe! We make it quite often.
posted:
5/31/2006
I made this recipe several times last summer. I just adjusted the ground red pepper depending on how spicy people like things. It is absolutely delicious!
posted:
5/17/2006
Yum... These looked and tasted awesome!
posted:
5/3/2006
This was very sweet and the marinade was more like a thick paste. It needed more oil. It was just ok for my family
posted:
4/3/2006
This was very delicious. I served it with brown rice.
posted:
3/21/2006
posted:
3/6/2006
This is such a great recipe. I recommend it 100%. My 7 year old even likes it, I just reduce the red pepper so that it's not so hot. I usually skip the Kabobs and just grill the chicken breast with the pineapple.
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