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Caribbean Jerk Chicken Skewers

Caribbean Jerk Chicken Skewers recipe
photo by:kraft
Got brown sugar, cinnamon, soy sauce and thyme? You probably have most of the ingredients you need to make this delicious Caribbean Jerk Chicken Kabobs.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
7/29/2004
totally delicious!! every time i make this, my family raves over how great it is. it is easy and doesn't take too long. i will probably be making these for the rest of my life!
posted:
7/6/2004
I found this recipe easy in preparation and tasty. Switched to boned chicken thighs, cut into chunks, and did use canned pineapple chunks. Used flat "holding basket" and rotisarie instead of grill - twenty-five minutes. Served with white rice and fried green tomatoes.
posted:
7/5/2004
An excellent choice of ingredients
posted:
7/4/2004
I substituted honey for the brown sugar and I marinated the chicken all day. It was GOOD! My son who is now 22 used to hum when I made something good. You know UMMMM this is good... well now when I try a new recipe and it is good it's called a hummer. THIS RECIPE is definately a hummer. You won't be disappointed
posted:
7/3/2004
YUMMY IT WAS A HIT
posted:
7/1/2004
This is a very simple no fus no mess kind of recipe. The kraft seasoning adds just the right tangy flavor, and still lets my mouth enjoy the chicken and the vegeies.
posted:
6/30/2004
I love the flavor of all the ingredients, the way they are put together to complement each other. There isn't any one ingedient that overpowers the others, even though you can taste it.
posted:
6/30/2004
Simply delicious! Quick, easy and fast, what more could you ask for! My children absolutely love this meal because they get to help with the cooking and they get to put the meat, pineapple and vegetables in the order that they want. It is so easy that we have had this meal often.
posted:
6/29/2004
Very tasty. we loved it!!!!!!!!!!
posted:
6/22/2004
Very, very tasty. The marinade was terrific and the chicken turned out extremely moist and tender. I added some citrus juice to moisten the marinade a little more. I used onion wedges instead of red pepper since I had it on hand. Yum!
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