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One-Pan Chicken,Tomato and Pepper Pasta

One-Pan Chicken,Tomato and Pepper Pasta recipe
photo by:kraft
This was a very quick and easy recipe to prepare and the taste is great.
posted by
kmburke12
on 9/10/2009
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
3/21/2005
This recipe was not what I had expected. Flavors did not mesh at all in cooking. It was almost like eating a pasta salad without a sauce. I won't make it again.
posted:
2/14/2005
Good combination of ingredients but they didn't blend together. It was like eating each ingredient separately on the plate. No flavor. I was also expecting the liquid to cook down giving the dish a creaminess like the Thai Peanut Chicken (superb) recipe does with it's pasta.
posted:
1/7/2005
It is very good. I cut it half because there is just the two of us and it is just too much. Have made many times.
posted:
11/15/2004
This recipe is so easy to make! I made it with broccoli and 1 can of diced tomatoes. You could easily use other vegetables and seasonings with it. It was a big hit with this family.
posted:
11/9/2004
This was a wonderful recipe. It was simple and quick and the blend of flavors made this very delicious. We ate this for dinner and took the left overs in our lunch!
posted:
6/10/2004
The only thing I added to this recipe was some garden onions, tops included. Just gave a little more of a punch to it.
posted:
6/10/2004
Fast and healthy dish! I added fresh basil, and might add grated garlic as well next time. It was delicious!!
posted:
6/2/2004
I used two 15 oz. cans of broth and 1 2/3 cups of water. Also, I added LOTS more Parmesan cheese. It is one of our favorite recipes!
posted:
5/10/2004
Great, easy and quick. This is the kind of recipe I need for my busy family.
posted:
4/28/2004
It was very easy to make. The lemon gave it that slightly different way better than average taste. I replaced the water with chicken broth. One large can of broth equals 5 cups and I didn't feel like saving it. My son and I will have this again.
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