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One-Pan Chicken,Tomato and Pepper Pasta

One-Pan Chicken,Tomato and Pepper Pasta recipe
photo by:kraft
This was a very quick and easy recipe to prepare and the taste is great.
posted by
kmburke12
on 9/10/2009
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
4/28/2004
This is a marvelous pasta dish. The only thing I would do is add a few more tomatoes, just because we like them! (Also, salt & peppered the chicken first.)
posted:
4/28/2004
My family and I loved this recipe! I changed it up just a little bit...I didn't add the lemon peel because I didn't have any and I added broccoli to it! It was really good! My husband keeps asking me when I am going to fix the recipe again!
posted:
4/26/2004
posted:
4/26/2004
I am very picky and usually don't like recipes with vegetables. I loved this dish and thought it had a good flavor. I will definately make this again.
posted:
4/23/2004
My husband is very picky. I used the low carb pasta and the only extra item I added was a little cornstarch mixture to thicken it up. I think if I would have used the regular pasta it would have thickened on its own. We loved it. Next time I may add some sliced mushrooms.
posted:
4/9/2004
Kind of bland but not bad. Easy to make, not heavy, and we enjoyed the veggies.
posted:
4/7/2004
Very easy to make. I thought it was a little bland but other than that it was enjoyed by the whole family. I will definately make this again...
posted:
3/21/2004
It was very tastless. I could not even finish eating it. I won't make it again!
posted:
3/19/2004
I skip chicken broth but pre-cooked the Pasta instead. I had used a stir fried method and add some salt, pepper and paprika to taste. Still good.
posted:
3/9/2004
My family and I gave this recipe a poor rating because we thought that it lacked in flavor. I was not impressed at all.
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