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Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake recipe
photo by:kraft
This was delicious. We only let it set for 4 hours before cutting into it. The next day it tasted even better though so I would suggest being patient and waiting the 24 hou...read more
posted by
Carissa230
on 3/27/2013
time
prep:
20 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
11/6/2007
I made this cheesecake last night for some dinner guests for the first time. It was an awesome hit. My friend asked if I was going to make it for a thanksgiving dinner. I most likely will. It was not sweet at all. Very easy to make. The chocolate you may want to use two squares instead of the one. The one square just wasnt enough. It was great though.
posted:
9/25/2007
great cheesecake recipe...i used bananas on top instead of nuts..family loved it
posted:
8/21/2007
OMG This recipe was SOOOOO good. I added a tad bit more sugar and actually forgot the chocolate to drizzle over and it was STILL fantastic. I savored EVERy bite of this cheesecake and my neighbors were in awe that I made this dessert. It was so simple to make but it looks so elegant and fancy people won't believe you made it! Definitely will add this to my "special recipe" box. Thanks Kraft!!
posted:
8/10/2007
This was an amazing dessert. It is a must have for all family get-togethers. I made it once, and everyone begged for another. It is so good that you just want to savor every single bite. It is indulgent and perfect for a "pick me up". You simply cannot go wrong here!
posted:
4/22/2007
this was good, however, i don't think i will put the caramel/pecan mixture on the bottom of the cheesecake. it made the crust hard. otherwise, it was delicious!
posted:
4/12/2007
This cheesecake was as good if not better than some restraunt cheesecakes. Will definitely make it again.
posted:
2/20/2007
This recipe was easy and delicious. Instead of using the caramel squares I used the carmel ice cream sauce. I will definitely be making this recipe again, and again !!
posted:
2/5/2007
made this recipe again for the evening dessert.
posted:
1/31/2007
it was quick and fairly simple
posted:
1/2/2007
I too found this very difficult to cut. I thought the consistancy of the cheeesecake was perfect, so next time, I will save the caramel sauce for the top.
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