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Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake recipe
photo by:kraft
This glorious Caramel-Pecan Cheesecake looks like special-occasion fare, but it only takes 20 minutes to prepare for the oven.
20 min
6 hr 30 min
16 servings
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This is a great recipe. Instead of using the kraft caramels, I used caramel ice cream topping. It squirts straight out of the bottle and you don't have to unwrap and melt all of those squares. It is also easy to cut because it doesn't harden like the caramel squares. I omitted the milk and added pecans in with the caramel.
the carmel made this impossible to slice. The topping was watery and made a stciky mess in the fridge & table. I felt this was way too rich and dense. Maybe omitting the 3rd package of cream cheese and adding cool whip to lighten it up.
I made this for xmas and everyone loved it. It was very easy to make but slightly difficult to cut due to caramel on bottm. Even so, it was great. I am going to make this again for sure. It was well worth it!
I have made this recipe 3 times and every time it is one of the first to go! Will be making again this Christmas!!!
I made this for Thanksgiving, and my family loved it! It was very easy to make and turned out delicious. I will definetly be making this again.
I made this for Thanksgiving. My guests accused me of buying it at Cheescake Factory. It was the best dessert I have ever made. I did find it was easier to slice after it has been out of the fridge for at least 30 minutes. Am cooking for 100 at church this Wednesday and have decided to make it for dessert.
I'm making it again this year for Thanksgiving and it was a big hit!!!
Wonderful cheescake and relatively easy to make.
Very good and easy to make - I served it a family picnic and everyone loved it!
This is the first recipe for a baked cheese cake I have made very easy to follow the recipe and the cheese cake tasted fantastic I had a problem cutting the crust I suppose because of the caramel...but that was probably my error. next time I will probably leave the chocolate off the top even though I love Chocolate I would love it without in this recipe.
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