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Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake recipe
photo by:kraft
This was delicious. We only let it set for 4 hours before cutting into it. The next day it tasted even better though so I would suggest being patient and waiting the 24 hou...read more
posted by
Carissa230
on 3/27/2013
time
prep:
20 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
10/27/2004
Oh my gosh....so creamy and delicious....and easy! It doesn't get much better....
posted:
8/16/2004
My mother-in-law was convinced this was store bought! This was my first attempt at homemade cheesecake...many more to come!
posted:
5/5/2004
very light not heavy
posted:
4/30/2004
I made this for a fund raiser at work and everyone raved about it. It was delicious! I have had several requests to make it again, which I will most definitely do.
posted:
4/3/2004
posted:
1/6/2004
This is a fantastic tasting cheesecake, however I only give it 3 stars because it takes a long time to prepare. Perhaps using caramel icecream topping, and chocolate syrup would cut some prep time. Overall I think it is a nice recipe.
posted:
12/21/2003
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