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Cheesy Salsa Meatloaf

Cheesy Salsa Meatloaf recipe
photo by:kraft
If you like your meatloaf moist and flavorful, you'll love this recipe, which calls for garlic, cheddar cheese and thick, chunky salsa.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
10/25/2005
My family liked this one but in our opinion you do not need that much salsa. It made it spicy and my family does not like really spicy food. But when I make it again, I will cut back on the salsa. That is the only thing I will change.
posted:
10/17/2005
Made this for sunday dinner with jazzy mashed potatoes. everyone loved. i also added a little more taco bell salsa and a few tablespoons of oats. will be sure to make this again.
posted:
10/14/2005
This is the best meatloaf we have ever had. It works well in a hurry if you make mini meatloafs in your muffin pan. Just cook for 30min.
posted:
9/22/2005
This was pretty good. I also added 1/2 pkt. of taco seasoning to the meat for added flavor and I used about 1/2 cup more salsa than the recipe called for. My husband (the chef!) loved it.
posted:
7/23/2005
I used the oatmeal instead of the bread crumbs and definitely impressed my husband with this meal!!!
posted:
4/25/2005
I used Turkey and wheat germ and oatmeal in place of bread crumbs. I also added some salt and pepper, and tabasco as a previous reviewer suggested. So easy and quick to get in the oven. Delicious. If you are watching carbs, just use some oatmeal and 99% fat Free Turkey and it's really healthy.
posted:
4/21/2005
Delicious! I added tabasco and cayenne pepper to kick it up a bit.
posted:
3/21/2005
This is the easiest meatloaf recipie I have ever tried! I use mozzarella cheese or PepperJack cheese. I normally don't like or make meatloaf, but this is great.
posted:
3/10/2005
I MADE THIS EARLY IN THE AM AND REFRIGERATED IT UNTIL THE GUYS CAME HOME TO BAKE. THEY LIKED IT MUCH BUT IT SHOULD HAVE BEEN BAKED IMMEDIATELY AS THE CRUST BECAME SOGGY PROBABLY FROM SITTING TO LONG WILL MAKE AGAIN
posted:
2/8/2005
This was a nice alternative to "meatloaf". My kids really enjoyed it!! It was fairly moist and had a good overall flavor.
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