Ultimate 7-Layer Dip

photo by:kraft

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

48 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (16 oz.) TACO BELL® Refried Beans

Tbsp. TACO BELL® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup TACO BELL® Thick & Chunky Salsa

cup shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Tbsp. sliced black olives

RITZ Toasted Chips Original

Make It

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.

SERVE with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Serve with WHEAT THINS Baked Snack Crackers.

Substitute

Substitute a quiche dish for the pie plate.

Make Ahead

Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/23/2004

it is soooooo good.

keeponb

posted:9/6/2004

My girlfriend, Salina, turned me on to this great appetizer (or meal) and now we make it quite often. We're making it today as a matter of fact (a double portion!). It's really delicious, even if using the 1/3 less fat cream cheese that we use. You can also experiment with the ingredients. We leave out things like green onions and sometimes black olives, but you can add or subtract whatever customizes better for you. Highly recommended as a simple, yet addictive appetizer for guests or all for your greedy self, which is how we like to do it! Ha, ha!

a cook

posted:8/2/2004

Big hit at my summer party! Great dish!

mefra3

posted:7/8/2004

This was a hit at a family BBQ. It was really easy to make and it kept well in the heat.

a cook

posted:7/5/2004

Very easy to make, lots of good comments on it. I added ground beef to it and it was a hit.

printz1013

posted:6/8/2004

This is a wonderful dip for a BBQ, or a picnic!!

nicbran

posted:4/27/2004

This is the best party recipe I have ever made! I am always a hit with this one. I am now famous for making this dip for any party I attend or have! It goes with every occasion!

a cook

posted:3/22/2004

This was a hit when I had people over! It was very quick and easy to make!

a cook

posted:3/18/2004

This was so easy to make. It was a perfect dish to take to our school potluck.

emanders

posted:3/9/2004

This was the first time I tried to make anything. It was easy & was a hit for my group. The step by step instructions were great. I can't wait to do it again.