Ultimate 7-Layer Dip

photo by:kraft

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

48 servings, 2 Tbsp. each

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What You Need

can (16 oz.) TACO BELL® Refried Beans

Tbsp. TACO BELL® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup TACO BELL® Thick & Chunky Salsa

cup shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Tbsp. sliced black olives

RITZ Toasted Chips Original

Make It

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.

SERVE with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Serve with WHEAT THINS Baked Snack Crackers.

Substitute

Substitute a quiche dish for the pie plate.

Make Ahead

Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

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a cook

posted:12/29/2004

It's more then GOOD it's GREAT!!!!!

soup28

posted:12/17/2004

I've made this recipe for a church function and it was a hit with the members.

baartzh

posted:12/17/2004

added more cheese, sour cream, and olives. Loved it

Tera Jo

posted:12/16/2004

It is so easy to make and is wonderful for partys. Everyone loves it.

manchicken

posted:12/16/2004

It's really good with a whole can--drained--of olives instead of just the small amount. I also used about 1 1/2 cups cheese.

melanie493

posted:12/2/2004

I took this dip to Thanksgiving this year. Wow! I think it lasted 30 minutes! I was leary of putting the taco seasoning in with the refried beans, but it was absolutely wonderful!! This one is a keeper!:)

a cook

posted:11/9/2004

I made this for a babyshower pot luck that we had for a co-worker and everyone loved it. I even had several people ask me for the recipe. Just great!!

klosner

posted:10/28/2004

I loved this dip, it was a great apitizer to a mexican style dinner. The whole thing was gone in 10 minutes. I would definitely entertain with this dish again.

a cook

posted:10/27/2004

This was the best 7 layer dip I ever made. My friends finished the entire thing in 15 mins. I have never been so applauded for my cooking.

a cook

posted:10/4/2004

the longer it has to chill in the refrigerator, the better it is- even my roommates loved it!