KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ultimate 7-Layer Dip

Ultimate 7-Layer Dip recipe
photo by:kraft
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
48 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/6/2007
Instead of sour cream, I mix fat free cream cheese with fat free refried beans. It tastes so good!
posted:
8/28/2007
I never have any of this dip left when I make it. Anywhere I take this dip everyone wants the recipe.
posted:
8/24/2007
I served this during the Super Bowl and it was a great hit. I will definitely make it again.
posted:
8/20/2007
Great app. I served with chips. Very easy.
posted:
8/2/2007
I brought this to a 4th of July BBQ and it was all gone. Very tastey. I added tomatoes on top. Make sure to drain the salsa so it doesn't get too runny.
posted:
7/20/2007
Dip was enjoyed by everyone, teenagers love it. It disappears really quick. Great with raw veggies as well as with the chips. Someone will usually ask me to make it whenever we are planning a cookout or party.
posted:
7/19/2007
My grandmother found this recipe in a magazine and made it for my family right after I had my daughter, wee LOVE it. I've made it several times since then and my husband wants it tonight! I've passed the recipe on to several people too :)
posted:
7/13/2007
I've been making this recipe for years. It tastes really, really good and is super easy to put together. I make it for holidays, bbq's, family or friend gatherings, football games, etc. And it's always the first thing to go!
posted:
7/4/2007
Ok haven't made this yet but I have tasted it a couple of years ago and it was great!Im planning to make it this Saturday! Will adding ground beef and serving it cold make it taste good? Or only if you serve it Hot? Thanks <<< Response from Kraft Kitchens Expert, Wendy ~ It is best to serve this recipe without the addition of meat. Enjoy! >>>
posted:
7/2/2007
I made this recipe for the holidays and it was gone in no time! They loved it!
K:9110v0 :63313
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email