Ultimate 7-Layer Dip

photo by:kraft

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

48 servings, 2 Tbsp. each

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What You Need

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Tbsp. sliced black olives

RITZ Toasted Chips Original

Make It

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.

SERVE with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Serve with WHEAT THINS Baked Snack Crackers.

Substitute

Substitute a quiche dish for the pie plate.

Make Ahead

Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

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justmelane

posted:4/4/2010

famlies favorite spring & summer appetizer for barbecues, cookouts and picnics. I do add a layer of guacamole between beans and sour cream.

Didosmoe1

posted:2/18/2010

I make this quite often & it's the first dish eaten at parties except I make mine a little differently. I heat refried beans on the stove & mix a jar of salsa into the beans. I mix 1 pkg taco seasoning with the sour cream. I don't like olives so I substitute green chilies or jalapenos for those. And I definately add a layer of guacamole. I also find that tortilla chips flavored with lime compliment this dish very much!

mcmkd6

posted:1/20/2010

I make this often. It is a good recipe to make when you have friends over or when you need something to take to a dinner party. It is also good with a layer of seasoned ground beef.

shirley5515

posted:12/30/2009

I have made this recipe many times. Everyone loves it and several people have asked for the recipe.

sluongo

posted:12/29/2009

i have made this a few times and it is very good! not too spicy but still really flavorful! i am sure i will make this again and again!

dfore2004

posted:11/25/2009

This was a hit with my bunco group and husband and kids.

kamihart

posted:10/24/2009

I make this for tailgating and family get togethers. It is always a hit and there are never any leftovers.

Ames007

posted:10/2/2009

Very good. I skipped the salsa part, but it was a crowd-pleaser at work and at home!

jleathers01

posted:9/2/2009

I LOVE this stuff! I doubled the recipe and layered it in a trifle dish and it was gorgeous. I also added taco seasoning to the sour cream for extra flavor.

vbesselink

posted:7/18/2009

I added homemade guacamole and jalapenos, it was great! Everyone loved it!