Ultimate 7-Layer Dip

photo by:kraft

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

48 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (16 oz.) TACO BELL® Refried Beans

Tbsp. TACO BELL® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup TACO BELL® Thick & Chunky Salsa

cup shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Tbsp. sliced black olives

RITZ Toasted Chips Original

Make It

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.

SERVE with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Serve with WHEAT THINS Baked Snack Crackers.

Substitute

Substitute a quiche dish for the pie plate.

Make Ahead

Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

Rate recipes, or edit your previous ratings and more. Sign In

alan

posted:2/4/2006

This is one great recipe. I give it thumbs up

Korie7

posted:2/3/2006

Wonderful!!! Every time I make this it's a hit!

MIRIAM98

posted:2/2/2006

very easy---my family and friends love it

v-emeril

posted:2/2/2006

very simple to make and delicious, was a great hit

macdear

posted:2/1/2006

I used this recipe many times when I lived in Mass and am glad to see it and use it again. It was always a favorite

hmn

posted:2/1/2006

I made this for a party and it was gone in no time!

fattipatti

posted:2/1/2006

this is a great dip.When I have to bring something to a party this is it.It looks Great an tastes even better.

kardip

posted:1/31/2006

I have made this recipe for this layered taco dip for over twenty years and i never have any leftover dip. It goes over great

Bondrosa

posted:1/31/2006

I have make this recipe for years . The only thing that I do different is I add 1lb of ground beef and use pepper rings .

georgiapeach13

posted:1/31/2006

I have made this recipe for years --only omitting the lettuce. We also add 8 oz of cream cheese on the bottom, and use Vidalia onion diced instead of green onion. It is always a hit and you never have to worry about bringing any home--it's never left over!!