Ultimate 7-Layer Dip

photo by:kraft

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the shredded cheese or….No. Seven layers. Get a little in each bite.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

48 servings, 2 Tbsp. each

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What You Need

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Tbsp. sliced black olives

RITZ Toasted Chips Original

Make It

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.

SERVE with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Serve with WHEAT THINS Baked Snack Crackers.

Substitute

Substitute a quiche dish for the pie plate.

Make Ahead

Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

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a cook

posted:1/17/2006

This is just wonderful. I have made this dip over thirty times the past couple of years and it's loved by all.

Phyl221

posted:1/16/2006

No cooking.. easy to make, Look good and I know it will taste good.

blue355

posted:1/10/2006

Easy to make. This is Fantastic.

Mick1410

posted:1/9/2006

This will stand out at any party always the talk of the party, Enjoy!

pixxiestar

posted:1/3/2006

I used Black Beans instead of Refried Beans & it was great!!!!

a cook

posted:12/21/2005

Not the best taco/mexican dip I've made. It was okay.

dawnw4

posted:12/5/2005

Very easy to make and it was so good!!

Nae16

posted:11/30/2005

I made this for a dinner party and everyone loved it! It was so easy to make and seems to go fast everytime I make it!

sneakypie9

posted:11/13/2005

I made this for a family birthday gathering and it was completely gone!! I will make again and again.

a cook

posted:10/13/2005

I made this recipe for a cancer survivor party and everyone loved it. Especially the guest of honor. I premade recipe cards with the recipe on it along with them