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Creamy Stuffed Pastry Bites

Creamy Stuffed Pastry Bites recipe
photo by:kraft
I made this recipe...yummo! But I have a few twist in mind..for breakfast I love to have cream cheese on croissants with fresh berries, so I am going to try this for my fam...read more
posted by
rhidalgo
on 11/13/2012
time
prep:
15 min
total:
30 min
servings
total:
22 servings, 2 appetizers each
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posted:
11/13/2012
I made this recipe...yummo! But I have a few twist in mind..for breakfast I love to have cream cheese on croissants with fresh berries, so I am going to try this for my family as a breakfast treat..I will let you know how they turned out and will post the recipe, if its deserving of me doing so lol!
posted:
2/9/2008
Tasty but kind of dry. Pretty easy, just be careful that you don't over-fill them.
posted:
1/2/2008
Wonderful appetizer for a party! Everyone raved about them and they flew off the platter! One box of puff pastry did not yield 44 pieces though...less than half that many...so double your filling recipe and use two boxes of pastry if you need that many. I'll definitely be making these again!
posted:
1/27/2007
I made these alittle bigger, and puffed up to be huge! Very tastey and light.
posted:
1/13/2007
I used an 8 once pkg of cream cheese as opposed to the 4 and I used deli turkey meat. I also added some shredded parmesan cheese. They were very good.
posted:
6/5/2006
Take a little too long to make, but they're great for special occasions.
posted:
5/24/2006
The first time I made these I used the Garden Veggie cream cheese, they turned out really great. The second time I made these I left out the meat and used Jalapeno cream cheese, I added more jalapeno peppers and it gave it a nice little kick. If you like heat, go with the jalapenos!
posted:
3/6/2006
These were a big hit at my party, but they were a pain in the neck to assemble. I think a 2" round is too small for 1 tsp of filling (the filling kept wanting to spill out). I'll definitely make them again...but next time I'll try cutting the dough into squares and then folding them into rectangles. Be sure to spray the pan you bake them in...they tend to stick.
posted:
11/5/2005
Tony The Tiger, "GRRRRREAT".
posted:
8/27/2005
This is a great, easy recipe! I made a big mess by trying to do the puff pastry as described in the recipe; so, I pressed the little circles into a greased mini muffin pan, then filled the little cups with the filling. This turned out to be really good because people at receptions can see what they are eating!
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