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Creamy Stuffed Pastry Bites

Creamy Stuffed Pastry Bites recipe
photo by:kraft
I made this recipe...yummo! But I have a few twist in mind..for breakfast I love to have cream cheese on croissants with fresh berries, so I am going to try this for my fam...read more
posted by
rhidalgo
on 11/13/2012
time
prep:
15 min
total:
30 min
servings
total:
22 servings, 2 appetizers each
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posted:
4/27/2005
I have made this twice and gotten rave reviews both times.
posted:
4/17/2005
I made this for a family get together and everyone commented on how nice they were and asked for the recipe so I guess that says it all
posted:
3/25/2005
IT REALLY LOOKS GOOD AND AND EASY TO HAVE READY FOR UNEXPECTED COMPANY
posted:
12/7/2004
my daughter loves creamy pastries
posted:
12/5/2004
I made the recipe using deli turkey which I think made it taste a bit odd. I would definitely make it again, probably without the turkey. I'd try maybe adding spinach and feta cheese for a spanikopita type dish. These were very easy to make and did get a lot of compliments! They look as if they take a lot of time and effort when they're actually super easy!!
posted:
7/14/2004
Changed this up a bit by adding 1/4 cup bleu cheese...YUMMY! I din't use the egg & milk to seal the edges I simply pressed them closed, but brushed them with the egg/milk mixture before cooking to add a shine! Before cooking they looked like a crescent moon :) Served them for my book club and they were a hit! My new favorite appetizer!
posted:
4/30/2004
This is something very easy to make & the whole family loved. I have experimented with different fillings, too. Fantastic!
posted:
1/31/2004
This recipe is excellent! Make sure you don't stuff them too much or you will have trouble closing them. If you don't have a 2" circle cutter, use a champagne glass - it works great! I also found it easier to cut the dough when it was still a little frozen. Then wait until it thaws to close them together. The recipe says it makes 44, but I was only able to get 35 out of the dough in 2" circles. (There was some dough left that could have been rolled out, but I didn't want to hastle with it!). They were a hit for my party though!!!
posted:
1/26/2004
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