Glazed Banana Bread

(11)

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photo by:kraft

Easy to make and very tasty. I've made it many many times and my family loves it.

posted by

donnella72

on 11/11/2011

time

prep:

15 min

total:

1 hr 45 min

servings

total:

16 servings, 1 slice each

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What You Need

1/2

cup (1 stick) butter, softened

1/2

cup granulated sugar

large bananas (about 1 lb.), peeled, mashed

egg, lightly beaten

Tbsp. fresh lemon juice

1-1/2

cups flour

tsp. CALUMET Baking Powder

tsp. ground cinnamon

1/2

tsp. salt

tsp. MAXWELL HOUSE Instant Coffee

tsp. hot water

1/2

cup powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.

BAKE 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.

DISSOLVE instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.

Kraft Kitchens Tips

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.

Lemon Juice Yield

One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.

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donnella72

posted:11/11/2011

Easy to make and very tasty. I've made it many many times and my family loves it.

molliejoy

posted:10/7/2011

The bread was okay - too dense for me and not banana-y enough. Also the coffee glaze needs to be thicker. Since this bread is really more like a bar, it would benefit from a thick coating for frosting to sweeten the deal.

elizanj27

posted:9/25/2011

Love it!!! just add a little bit of vanilla mmmmm very good

mhelminski

posted:8/27/2011

This is delicious and everyone who I served it to agreed--they were all pleasantly surprised by the glaze !I added chopped walnuts to the batter and I HIGHLY recommend you double the glaze--it's fantastic! Pour half on top and let it sink in for 10 mins or so, then pour the rest on. Yum!

tigerlily46514

posted:11/3/2010

ADDED IN about 3/4 cup walnuts, too. DELISH! Moist, tasty, (i used OVERripe, browning bananas)NOT TOO dense, NOT TOO light, was JUST RIGHT, and just very good. Not hard to make at all.

a cook

posted:3/25/2010

Love it!

lt2007

posted:1/1/2010

This recipe was amazing!! I was a little skeptical to make it, but it is amazing!!!! I recommend it to everyone who loves banana bread!!!!

a cook

posted:9/15/2008

esta super deliciosa

cfg

posted:1/25/2006

Me gusto por que es facil de hacer y sale delicioso Felicidades por su recetarios todo esta super...