Glazed Banana Bread

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photo by:kraft

Easy to make and very tasty. I've made it many many times and my family loves it.

posted by

donnella72

on 11/11/2011

time

prep:

15 min

total:

1 hr 45 min

servings

total:

16 servings, 1 slice each

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What You Need

1/2

cup (1 stick) butter, softened

1/2

cup granulated sugar

large bananas (about 1 lb.), peeled, mashed

egg, lightly beaten

Tbsp. fresh lemon juice

1-1/2

cups flour

tsp. CALUMET Baking Powder

tsp. ground cinnamon

1/2

tsp. salt

tsp. MAXWELL HOUSE Instant Coffee

tsp. hot water

1/2

cup powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.

BAKE 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.

DISSOLVE instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.

Kraft Kitchens Tips

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.

Lemon Juice Yield

One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.

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