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3-Bean Chili

3-Bean Chili recipe
photo by:kraft
This has been the base for my go-to Chili recipe for about 5 years. I have won contests and always have to bring a copy of the recipe when bringing to a potluck. I omit the...read more
posted by
tracylee76
on 1/3/2013
time
prep:
15 min
total:
40 min
servings
total:
10 servings, about 1-1/2 cups each
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posted:
2/8/2009
I made this chili tonight and couldn't have been happier with the outcome. It is very thick and the cinnamon adds just the right flavor. I know that I will be making this recipe for a long time.
posted:
2/8/2009
Easy to make and very, very tasty. I used tomatoes with mild chilis and one pack of regular chili seasoning mix and 1 pack of HOT chili seasoning mix which gave it just the right heat. I also added minced garlic.
posted:
2/8/2009
My family loved it!!! It's the best recipe of chilli that I have ever made. The 3 beans and the added can of corn, made it so colorful. I definitely will make this over and over again.
posted:
1/28/2009
Amazing!
posted:
12/23/2008
I have made this chili a few times. I have never added the cinnamon. It is the BEST. My whole family LOVES this chili. Will make it again and again!
posted:
12/22/2008
My whole family loves this and I love that it's protein packed!!!
posted:
11/22/2008
Very good.
posted:
11/4/2008
A thicker recipe than we like. Added tomato juice/water. Very good with elbow macaroni.
posted:
11/2/2008
this was the best chili. i only used 1.5 lbs of meat and one each of the cans of beans. instead if cinnamon i used a little brown sugar. i also used tomato sauce and no tomato paste. the chili was wonderful. i made homemade tortilla chips to go along with the chili. i will be making this very often.
posted:
10/29/2008
This was soooo good. I added more meat, didn't use the cinnamon, and then gave it a little kick with more chili powder, cayenne pepper and some hot sauce. I love that you can fix it in about 30 minutes and there is so much of it that you can eat it for leftovers or even freeze some. Very good and I will make it again.
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