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3-Bean Chili

3-Bean Chili recipe
photo by:kraft
This has been the base for my go-to Chili recipe for about 5 years. I have won contests and always have to bring a copy of the recipe when bringing to a potluck. I omit the...read more
posted by
tracylee76
on 1/3/2013
time
prep:
15 min
total:
40 min
servings
total:
10 servings, about 1-1/2 cups each
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posted:
10/25/2008
This was okay for me. I think next time I make this I will use a pepper or two more. It wasn't very spicey at all, but still yummy and I would reccomend using more meat.
posted:
10/24/2008
I made 2 days ago and it's really good! I had to cut the recipe in half, it is too much chili for 2 people. I didn't put in the peppers and put in alittle less of onion. What you can add is shredded chees and tortilla chips and it taste really good. Overall, really good recipe.
posted:
10/22/2008
I love chili, but hate how long it usually takes to make, that's why I was so happy when I found this crock pot recipe. It is so easy and tasted wonderful! I will definitely be making this recipe often.
posted:
10/19/2008
This fed 6 adults and even though everyone loved it there were still leftovers. They didn't last long though. GOOD Stuff
posted:
10/15/2008
made last night... everyone thought it was delicious!!... the only thing i would change for next time is i would only put 1 can of each as far as beans go (so you can enjoy the chopmeat as well). 6 cans seemed a bit overkill...
posted:
7/14/2008
Super easy and very tastey! I have people who ask me for this recipe all the time!
posted:
6/4/2008
this was an great recipe for chili my family loved it!!!!!!!
posted:
5/24/2008
the chili was so good my guest took the pot before it cool off
posted:
2/11/2008
This is a favorite in my family. I have a 2 1/2 year old son and he LOVES this recipe. He loves that he gets to help put in the beans and washing out the cans, then stirring the cornbread. All that work makes it feel like it's "his" and he eats it so good! It does make alot, but I freeze the leftovers in gladware and use it for lunches. Eats even better the second time around! I omit the cinnamon because to me its too noticable, but otherwise, PERFECT!
posted:
2/9/2008
i've never made chili before, but was going to a chili cook-off and wanted to give it a try. it was a really easy, straight forward recipe, with 'regular' ingredients. i made one change, put in brown sugar for the cinnimon. it was a hit, i tied for 2nd! i'll definatly make it again!
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