Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
BROWN meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.
ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
TOP each serving with 2 Tbsp. of the sour cream.