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3-Bean Chili

3-Bean Chili recipe
photo by:kraft
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!
time
prep:
15 min
total:
40 min
servings
total:
10 servings, about 1-1/2 cups each
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posted:
5/12/2007
easy,and delicious
posted:
4/19/2007
this will feed an army
posted:
2/18/2007
It was great! Even the leftovers. I'd make this again for sure.
posted:
2/14/2007
I'm a chile lover and this one was great!! I served it one nite while I had a group over to play cards and they loved it! I did add about a half cup of wine to it -- try that sometimes, it's wonderful.
posted:
2/13/2007
This was absolutly fantastic! I added sharp cheddar and oyster crackers in addition to the sour cream.
posted:
2/11/2007
A quick simple meal that makes a lot! I substituted chili powder for the cinnamon which gave it a little bite.
posted:
2/4/2007
Very good although I perfer a chili with a little bit of a spicey kick so next time that is the only change I will make.
posted:
1/18/2007
This recipe was awesome! It was tasty as well as quick and easy and clean-up was a breeze. My favorite part of the recipe was the 3-Bean Combo. It really added color and great flavor. I was only cooking for 2 people so I cut the ingredients in half and still had plenty for lunch the next day for both my husband and me. I would highly recommend this recipe if you like chilli!
posted:
1/17/2007
This recipe was great! It makes a LOT of food though so you may want to half it. Also, I cooked it following the recipe but would make a few changes. Put beans, tomatoes, paste, and seasoning in separate pot and start warming it. Cook onions and peppers, then add to pot. LAST, cook meat and add to pot. This keeps the meat from getting hard and chewy. All in all, this recipe is great!
posted:
1/14/2007
makes alot og chili, gaveaway some to my family members and they all loved it even the ones who didnt like chili before!
K:44238v0 :63379
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