Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

3-Bean Chili

3-Bean Chili recipe
photo by:kraft
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!
15 min
40 min
10 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was okay for me. I think next time I make this I will use a pepper or two more. It wasn't very spicey at all, but still yummy and I would reccomend using more meat.
I made 2 days ago and it's really good! I had to cut the recipe in half, it is too much chili for 2 people. I didn't put in the peppers and put in alittle less of onion. What you can add is shredded chees and tortilla chips and it taste really good. Overall, really good recipe.
I love chili, but hate how long it usually takes to make, that's why I was so happy when I found this crock pot recipe. It is so easy and tasted wonderful! I will definitely be making this recipe often.
This fed 6 adults and even though everyone loved it there were still leftovers. They didn't last long though. GOOD Stuff
made last night... everyone thought it was delicious!!... the only thing i would change for next time is i would only put 1 can of each as far as beans go (so you can enjoy the chopmeat as well). 6 cans seemed a bit overkill...
Super easy and very tastey! I have people who ask me for this recipe all the time!
this was an great recipe for chili my family loved it!!!!!!!
the chili was so good my guest took the pot before it cool off
This is a favorite in my family. I have a 2 1/2 year old son and he LOVES this recipe. He loves that he gets to help put in the beans and washing out the cans, then stirring the cornbread. All that work makes it feel like it's "his" and he eats it so good! It does make alot, but I freeze the leftovers in gladware and use it for lunches. Eats even better the second time around! I omit the cinnamon because to me its too noticable, but otherwise, PERFECT!
i've never made chili before, but was going to a chili cook-off and wanted to give it a try. it was a really easy, straight forward recipe, with 'regular' ingredients. i made one change, put in brown sugar for the cinnimon. it was a hit, i tied for 2nd! i'll definatly make it again!
K:44238v0 :63379
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email