3-Bean Chili

photo by:kraft

This has been the base for my go-to Chili recipe for about 5 years. I have won contests and always have to bring a copy of the recipe when bringing to a potluck. I omit the...read more

posted by

tracylee76

on 1/3/2013

time

prep:

15 min

total:

40 min

servings

total:

10 servings, about 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. lean ground beef

small yellow onion, chopped

small green pepper, chopped

cans (16 oz. each) dark red kidney beans, undrained

cans (16 oz. each) pinto beans, undrained

cans (16 oz. each) black beans, undrained

can (14.5 oz.) diced tomatoes, undrained

can (6 oz.) tomato paste

env. chili seasoning mix

1/2

tsp. ground cinnamon

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.

ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.

TOP each serving with 2 Tbsp. of the sour cream.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/25/2007

This chili is scrumptious and so easy to make! It will become a staple at home this fall.

mmmppc

posted:9/24/2007

Great recipe! Makes a lot, I would say about 12 big eaters. I only used 1 lb of ground beef and added a drained can of corn. It was delicious!

a cook

posted:9/9/2007

Very beany. :) Could not find chili seasoning packets (do these actually exist?) so used reduced-sodium taco seasoning packets. Still came out great! Left out the meat (we are exploring vegetarianism). This was excellent and I will definitely be making it again.

MSBITTERSWEET

posted:8/26/2007

This was very tasty

katluv0428

posted:7/30/2007

I loved it and so did my husband.

Jessi1122

posted:7/18/2007

The chili was very easy to assemble. Tasted well. My family added shredded cheese. We will have this again.

a cook

posted:7/8/2007

very good. makes a ton of chili. i served 6 adults, some went back for 4ths, and i still have enough left overs for several more bowls. everyone liked it. i would have liked a little more spice. will add garlic, and cayenne next time.

a cook

posted:7/4/2007

I loved this recipe! I added more cinnamon and some cayenne and crushed red pepper for some spice!

brenda_832

posted:6/24/2007

It does make a party size serving. But it is DELICIOUS.

bbp55

posted:6/16/2007

Next time I will leave out the Cinnamon. Was a very easy and yummy dish.