Shrimp & Chipotle Alfredo

photo by:kraft

I can honestyly say this is the best recipe on this entire site. I've never even cooked shrimp before and this was so easy! Just as good as eating at a seafood restaurant!

posted by

Laurie1595

on 3/26/2012

time

prep:

30 min

total:

30 min

servings

total:

8 servings

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What You Need

lb. fettuccine, uncooked

Tbsp. butter or margarine, divided

1-1/2

lb. uncooked large shrimp, peeled, deveined

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cup milk

3/4

cup KRAFT Grated Parmesan Cheese

Tbsp. canned chipotle peppers in adobo sauce, finely chopped

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD next 4 ingredients and remaining butter to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.

DRAIN pasta; place in large bowl. Add sauce; mix lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a mixed green salad for a tasty weekday meal.

Note

For a stronger or milder flavor, use more or less chipotle peppers to taste.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

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elenachavez02

posted:8/19/2005

Al igual que a otras personas la salsa se me corto y me gustaria saber si alguien sabe que puede uno hacer para que esto no suceda aunque el sabor es bueno pero me gustaria una mejor apariencia

a cook

posted:6/13/2005

la salsa se corta. le di la receta a mi suegra y también se le cortó. Estamos ambas haciendo algo mal? El sabor es exquisito !!!!mmmmm

POLLITOS

posted:1/22/2005

A MI ESPOSO LE ENCANTAN LOS CAMARONES, TAMBIEN EL PICANTE COMO EL CHILE CHIPOTLE QUE TIENE UN SABOR MUY ESPECIAL, ADEMAS LE GUSTA LA PASTA; ASI QUE ESTA RECETA ES PERFECTA PARA SU GUSTO. GRACIAS POR TENER ESTE ESPACIO DE RECETAS.