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Greek-Style Couscous Salad

Greek-Style Couscous Salad recipe
photo by:kraft
I love to make this. It is so good.
posted by
mizzhollywood
on 3/9/2012
time
prep:
10 min
total:
1 hr 20 min
servings
total:
6 servings, about 1 cup each
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posted:
8/23/2009
Easy and delicious! I always use balsamic vinaigrette instead of Italian, and skip the dill weed because I don't have any. My husband requests it all the time, we love it!
posted:
7/24/2009
I made this for a gathering of girlfriends - they all loved it.
posted:
7/14/2009
absolutely delicious! will be made all summer, be sure. a five star recipe!
posted:
7/8/2009
I made this over the July 4th weekend and it was a big hit w/family. I used Greek Vinaigrette and added some halved kalamata olives on top before serving.
posted:
7/5/2009
My friends said: oh no, bring something we like. I brought this salad anyway and everyone LOVED it !! I also added sunflower seeds and dried cranberries, WONDERFUL !!
posted:
7/5/2009
this was awesome!!! instead of the dill, i added green onions and i think it gave it a good kick. it was a great hit and i will definitely make it again.
posted:
6/18/2009
So easy and so good! Great summer side dish.
posted:
9/13/2008
I love this receipe.
posted:
8/5/2008
My husband took one bite, turned to me and said, "this one's a keeper". He liked the flavor and texture combinations --and with the garden bringing in lots of cucumbers and tomatoes, this is great. The only change I made was to use Kraft Greek Vinagrette instead of Italian dressing.
posted:
7/15/2008
This was REALLY good for a change of pace! I took it to a get together and everyone liked it. I used plain couscous instead of whole wheat. I'm making it again next week per requests!
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