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Greek-Style Couscous Salad

Greek-Style Couscous Salad recipe
photo by:kraft
I love to make this. It is so good.
posted by
mizzhollywood
on 3/9/2012
time
prep:
10 min
total:
1 hr 20 min
servings
total:
6 servings, about 1 cup each
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posted:
10/25/2006
I love this salad so much that I passed it along to my family. My picky-eating sister loved it! I think it may be a feature at our next family gathering. I have added the red bell peppers as well, and it was just as good.
posted:
7/24/2006
Yummie...I also add red pepper and sliced black olives to the recipe and used roasted garlic couscous. You can even omit the dressing and it still has a great taste. Pita makes a good scooper.
posted:
7/18/2006
QUITE GOOD, I LOVED THE FETA CHEESE!
posted:
7/4/2005
IT WAS AN OK THING TO TRY!!
posted:
7/3/2005
I have made this recipe several times and it has always been a hit. I was not able to find the wheat coucous so I used the white. Make sure you let it sit several hours or over night so the flavors gets through everything. You may want to add a little more dressing after it has sat for a while.
posted:
4/28/2005
This couscous salad was easy to make and it was very good the next day too. It is not very festive, but I would highly recommend it for casual meetings or everyday lunches.
posted:
3/16/2005
Used a little less dill than called for. Also substituted Greek dressing once and it was good too. My husband and I love this as a dinner side and then we eat it for a light lunch the next day too!
posted:
12/3/2004
I made this for a summer BBQ potluck get-together with friends and it was a huge hit. Of course, I had to explain to them what couscous was, but they all tried it and loved it. I used a flavored (tomato & basil) feta cheese, rather than the plain.
posted:
11/12/2004
this is the best salad that I have ever tasted and the family loves it!!!
posted:
10/20/2004
Delicious healthy side dish! Easy to make.
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