KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chili Parmesan Chicken

Chili Parmesan Chicken recipe
photo by:kraft
What's in our Chili Parmesan Chicken? Chili powder. Parmesan. And chicken. It's a simple 20-minute dish, but people tend to rave over it anyway.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/30/2008
I actually used cajun seasoning instead of the chili powder and it was awesome
posted:
11/3/2008
Was pretty good. Lacked in flavor a little. Easy and quick to make.
posted:
9/25/2008
This was really good. I will definitely try it again. I accidentally bought bone-in skinless chicken breast and it came out a bit tough. I'm not sure if that was b/c of the meat itself or because I had to cook it longer (because of the meat). Chili wasn't overpowering and it was a hit w/ all my roommates.
posted:
9/22/2008
My husband and I LOVE this recipe! It goes great with garlic mashed potatoes and green beans. I used freshed shredded Parmesan cheese and that was really delicious :)
posted:
9/9/2008
I was afraid the chili powder would be too hot (I'm kind of a wimp about that) but it was perfect! I used the cheese/chili mix on chicken strips so cooking time was shorter. DELICIOUS!! I will definately make again soon.
posted:
9/8/2008
It was pretty good to me but my husband wasn't thrilled with it.
posted:
6/19/2008
This chicken really didnt have a ton of flavor. It had a teeny bit of spice, but not really even that much. This might be a good recipe to have cut up on a salad.
posted:
5/27/2008
This was very tasty except next time would cut back on the chili powder to 1 tsp.
posted:
4/1/2008
Very yummy. I did not cover my pan on the first try but would recommend it, since my chicken was a little dry.
posted:
3/25/2008
This was YUMMY! Easy to make. I added a little salt and pepper for more flavor. I added a dash of cayenne pepper and rib & chicken rub. You can reduce the spices to taste which I love.
K:43621v0 :63484
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email