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Chili Parmesan Chicken

Chili Parmesan Chicken recipe
photo by:kraft
What's in our Chili Parmesan Chicken? Chili powder. Parmesan. And chicken. It's a simple 20-minute dish, but people tend to rave over it anyway.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
1/4/2008
I made this a few nights ago and it was pretty tasty. I did however add cayenne pepper and salt as suggested. Next time I might add even more Cayenne because it does need a little extra kick. We ate leftovers on a salad and one night over Fettucine and alfredo sauce for dinner. I'd make it again, just need to find the right balance of seasoning.
posted:
12/21/2007
I made this recipe a few days ago but changed a couple things. For starters, I added some shredded cheese. I sprinkled it on the chicken for the last 5 minutes of the cooking time. I also had some sour cream on the side. I thought it was very good and SO simple to make. It is definately a keeper.
posted:
12/18/2007
My whole family loved this one. I was down to the wire and needed something quick and easy. I tried this recipe. It was quick, easy, and very good. The chicken turned out very moist. I was nervous about all of the bland comments so I did add a tsp of salt free chicken seasoning. This recipe is a keeper.
posted:
11/19/2007
This was just okay for me. I thought it was bland and ho-hum.
posted:
11/18/2007
It tasted kind of bland at first, but once I added ground cayenne pepper to it it was great. Definitely needs to be spicier. I added cayenne pepper at the table, but my mom thought it was great the way it was. She has kind of a wimpy mouth though whereas I love spicy foods.
posted:
11/13/2007
This was so fast & easy! I subsituted cajun spice for the chili powder. It was a big hit with my family. I'll definitly make it again!
posted:
11/11/2007
I prepared this at 400 d. in my convection oven and they came out perfectly done and moist. Perhaps Kraft Kitchens used a different kind of chili powder than I, but I found flavor bit flat. In spite of the Parmesean cheese, the recipe needs some salt and perhaps pepper added. I also drizzled just a bit of olive oil onto the breasts before baking which helped a great deal.
posted:
9/11/2007
Very good. This chilli flavor was a little strong. Would consider using less chilli next time and more parmesan, or including 1/4 to 1/2 cup of bread crumbs to dilute the chilli flavor. But overall very good and very easy.
posted:
7/23/2007
Very Bland
posted:
5/26/2007
So easy to make! Not very spicy so it's great for my 3 yr old to eat too. If you want to spice it up, I'm sure a little red pepper would do the trick. Great easy dish that I will serve again!
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