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Chili Parmesan Chicken

Chili Parmesan Chicken recipe
photo by:kraft
What's in our Chili Parmesan Chicken? Chili powder. Parmesan. And chicken. It's a simple 20-minute dish, but people tend to rave over it anyway.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
5/8/2007
I loved it! It was really easy to make and it got gobbled up quickly, and I didn't have to go out and buy any fancy ingredients. I'll definitely be making this again.
posted:
4/25/2007
My boyfriend ate it up the way it was, but I didn't care for it so I shredded/cubed my chicken & mixed it with a taco blend of shredded cheese put it on top of some taco chips and microwaved it till the cheese melted & it tasted great. I might make it again & just use it in tacos or nachos once it's cooked, I don't care for it by itself.
posted:
4/20/2007
the chicken was really bland tasting, it was really missing something.. i wont make it again
posted:
3/14/2007
This was so good!!! I will make this again. There are so many things that you can do with this too. Add to salad, put it in a wrap, put it in a taco shell for chicken tacos.
posted:
3/13/2007
This was good, but it's more of an appetizer than a meal.
posted:
3/12/2007
According to the picky eater this one is a keeper!
posted:
2/3/2007
Had a strong chili powder taste- couldn't taste the parm. I added some garlic salt to help with the flavor based on the other comments made about needing salt. It still didn't help very much, and I ended up dipping mine in ranch. Then it tasted okay. Husband liked it and made his into sandwiches, so that's the only reason I'd probably make it again.
posted:
1/19/2007
Very good, tasty, easy and quick.
posted:
12/3/2006
After reading some other comments, I was worried that this might be too bland so I added some lime juice after I coated the chicken. I used one lime on three large chicken breasts and we thought it turned out well. Very juicy overall. Will make again.
posted:
10/15/2006
Very moist, everyone really liked it. Thought it might have a little more kick but it still tasted great!
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