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Italian Bean and Tomato Salad

Italian Bean and Tomato Salad recipe
photo by:kraft
I blanched the green beans and used shredded parmesan instead of grated. A mouthful of flavor!
posted by
Tom0223_2000
on 7/11/2013
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, 1 cup each
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posted:
7/11/2013
I blanched the green beans and used shredded parmesan instead of grated. A mouthful of flavor!
posted:
10/2/2012
This was simple and so good. I hate to be in the kitchen but I made this for a potluck and it was easy and everyone liked it. I put a little more Italian dressing though.
posted:
5/18/2010
I made this recipe for our Mother's Day cookout and almost the entire bowl was still full! It was the worst spring salad I've ever made! I even added some red onion and gorgonzola cheese. I will NOT be making this again. Just not a good combo of ingredients.
posted:
7/6/2009
Love this recipe. A great way to eat green beans. Will use again!
posted:
6/23/2009
Made this ahead for Father's Day- Big hit-it was quick, easy & very yummy. Also a plus that the ingredients were cheap and not many needed.
posted:
12/9/2008
I meant to rate this when I made it this summer, forgot. It was delicious. I am making it for a Christmas buffet.
posted:
1/18/2008
I loved it, but would blanch/steam the green beans next time. I like them raw, but others would like them better a little bit softer. Fast and easy thing to take to a last minute potluck or office lunch.
posted:
1/10/2008
Great way to get your veggies! We felt it was missing something but couldnt figure out what. Guess we will have to experiment. Will make this dish again!
posted:
6/29/2006
I make this every few weeks and whenever we have guests. I add chopped red onion and whatever fresh peppers I have on hand. It's always a favorite.
posted:
6/23/2006
I added a 6 oz can of drained tuna and it makes a delicious meal!
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