Spring Flower Cake

I made this for easter for my young daughter, and she loved it. She kept going and getting more. I found it to be very tasteful. Something I would definately make again.

mmm

I have made these to a small gathering of friends...and I tell you it was a " BIG-HIT !!" every body loved the fresh fruits, berries etc not to mention the coconut to add on the flavor... honeslty, this is now a special requests for any gathering... and it doesnt bother me for its so easy! thanks krafts-family !!!

I have made this cake several times, varying the color for the occasion. Everyone loves it and they are all shocked when they find out how easy the preparation is.

Simple and fresh looking. I made this the other day to take to family. I happened to have a angel food cake and some strawberries, the rest were items that were usually on hand. It took all of 10 minutes and received raves. Family thought I had bought it at the bakery it was so pretty. Thank you Kraft.

Very easy and quick and not to sweet!!!! Will make again!!!

Very easy and yummy. Cake starting to fall a bit since it wasn't served right away.

QUICK AND EASY AND DELICIOUS, TOO.

I really like how simple this cake is, but it looks like you spent all day on it!! I made it for a tea-party and it was a hit! Thanks

The cake was very good as it is written, but we added a bit to it. We didn't have any trouble having the cake hold the "flower" shape. If a "petal" or slice tried to fall back in to place we just stuffed a strawberry under it to tip it back. We also sliced the strawberries a bit smaller and stirred in enough sugar to cover the berries well and let them sit until they formed a syrup. Then we filled the cake with the syrup mixture, topped with more coolwhip and a couple whole strawberries and mint leaves for looks. Chilled it for a few more minutes before serving. It turned out great and everyone loved it. There wasn't any left to worry about putting back in the fridge for storage.