Spring Flower Cake

(91)

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photo by:kraft

love this. a great idea

posted by

Finessew

on 4/23/2012

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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Candy-cane

posted:4/7/2005

To smear away calories you can make your own angel food cake with a sugar subsitute.

Taylor239

posted:4/7/2005

This was so easy to put together, looks pretty & taste good. I put this cake on a pretty plate to serve & it looked elegant for the dinner party I had to get ready for very quickly. I will make this one again as it has all the things I like.

PICULIN

posted:4/6/2005

I really loved and so did my girls, we love angel cake and strawberries, we thought it was excellent.

jaxer

posted:4/6/2005

I made this as a birthday cake for a fellow employee and it was truly enjoyed by all! Beautiful presentation.

mamadawg365

posted:4/5/2005

I made this cake for Easter last year....my family thought it was yummy and it is so pretty!

mseveney

posted:4/5/2005

This cake is very tasty, however it is difficult to acheive the desired "flower" look as shown in the pictured example. The "petals" were difficult to keep upright and because of this it was hard to get the strawberries in the middle.

Shambudette

posted:4/5/2005

To K1K2K3, I dont think a pound cake will hold the shape of a flower. You need the spongy texture of the angel food cake.

k1k2k3

posted:4/4/2005

This cake is cute and tasty! However, I'm not too fond of angel food cake, so I will probably use a pound cake next time.

a cook

posted:3/30/2005

I made it for easter dessert. Everyone really liked it. It was kinda hard pulling the cake apart and then putting the stawberries in there b/c the cake wanted keep splitting apart. Had to make it at my in-laws house b/c i was afraid if i moved it then it might fall apart.

momosarah

posted:3/30/2005

My Sister-in-law brought this cake for Easter and it was a huge hit! The kids thought it was cool because it looked like a flower and the adults are all on Weight Watchers and loved it because it was only like 3 points per serving. Tip: If you have to take it somewhere, put it in a cake carrier separately from the strawberries and cut it after you get there.