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Spring Flower Cake

Spring Flower Cake recipe
photo by:kraft
love this. a great idea
posted by
Finessew
on 4/23/2012
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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posted:
4/5/2004
posted:
4/2/2004
YOu MUST try and substitute the new Cool Whip Strawberry Flavoured Whip Cream instead of the original Cool Whip- you will not be disappointed! =D
posted:
3/31/2004
I made 4 of these cakes for a womens meeting that I attended. The women loved it!!. They also made very pretty centerpieces for the tables!
posted:
3/28/2004
This cake was very tasty. I made it for my husband and I and it was quick and easy to make. I plan on making this again soon.
posted:
3/24/2004
I made this as a birthday cake for my husband and the whole family LOVED it! They thought it was better than store bought! I knew it would be good, but I was shocked at how much EVERYONE enjoyed it!
posted:
3/21/2004
Only make sure you use COOL WHIP and NOT READY WHIP. Easy to make. Kids can help. I tried putting whip cream in the middle before putting the strawberries, worked great.
posted:
3/18/2004
Delicious & very easy to make. Fat free Cool Whip icing melted quickly. I recommended storing leftovers in freezer to keep firm.
posted:
3/17/2004
This was fast and easy but looked like it took all day. I tinted the coconut green for St. Patrick's Day. I also used "Cool Whip Free" to cut down on sugar content. Everyone loved it.
posted:
3/14/2004
It was the hit of the party!!!
posted:
3/14/2004
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