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Crumb Crust Pumpkin Pie

Crumb Crust Pumpkin Pie recipe
photo by:kraft
COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding add extra-creamy deliciousness to this easy pumpkin pie.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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posted:
9/1/2014
Really good I used ginger snaps for crust Garnish with ginger snap crumbs sprinkle on cool whip
posted:
11/27/2012
Very unhappy with this. I followed the recipe exactly. The pie never did set and it was too bland. I put more pumpkin spice on top for flavor, but no one in my group was impressed. Not sure if the 1/2 c of whipped cream caused it to be too soft.
posted:
1/16/2011
Th is is the second time that I have made this and it is really easy and also very tasty. It is really creamy and delish! We like extra cinnamon and pie spice in ours, so I did one tsp instead. I did not have the Nilla crust or cookies, but the graham cookie crust is just as good. Try this and I'm sure that you won't be dissapointed!!
posted:
12/21/2009
Excellent! Made this for our Christmas dinner's and it was a big hit!
posted:
7/3/2008
The best. Easy & it turns out great every time. My 4 year old son calls it, "My (his) pumpkin pie." He won't even touch traditional pumpkin pie, anymore.
posted:
3/23/2008
My bro-in-law who isn't a huge fan of pumpkin pies loved this. I especially love the Nilla wafer crust! Easy and tastey!
posted:
11/25/2007
I thought it was great! I think that my family was a little scared to try it, but I think they would have liked it if we didn't have a traditional pumpkin pie as an option.
posted:
11/23/2007
My young nieghbor helps me with recipe each Thanksgiving. Our families like it very much. We'll always be making it.
posted:
4/14/2007
Excellent dessert...quick and easy to make.....my family enjoyed this more than regular pumpkin pie!
posted:
11/24/2006
This is soo good, this is what I will be making from now on. I used a reduced fat grahm crust, fat free cream cheese, sugar free pudding, fat free milk and fat free coolwhip and it was still creamy and delicious and SOO GOOD we had 2nds! make this pie, so good!
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