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Crumb Crust Pumpkin Pie

Crumb Crust Pumpkin Pie recipe
photo by:kraft
COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding add extra-creamy deliciousness to this easy pumpkin pie.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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posted:
11/17/2006
I have been using this recipe for 3 years now, i make 2 for our our Thanksgiving lunch at work 1 for my brother-in-laws parents and another for my familys house. The only difference is that I use the French Vanilla Cool whip. Everyone loves it and I get requests for it every year!
posted:
11/12/2006
I used a graham cracker crust and also substituted Nutmeg for the Pumpkin Pie Spice (I thought I had some but found out I didn't). It is very yummy and VERY easy to make!
posted:
8/5/2006
I loved this recipe. Best pumpkin pie I've had.
posted:
12/9/2005
it was very easy to make. it took no time to make. everyone love the smooth and creamy tase. the crust went very well with the favors of the filling.
posted:
12/3/2004
This is the best pumpkin pie recipe I have ever had! It was veyr light and creamy but still had a lot of pumpkin pie flavoring. I made it with a graham cracker crust instead of the Nilla wafer crust.
posted:
11/26/2004
It was perfect for my sister is diabetic!
posted:
11/25/2004
Better than traditional Pumpkin Pie! Even my pickest eater loved it. Will satisfy any sweet tooth!
posted:
11/22/2004
Really enjoyed the recipe however I think next time I will just use a graham cracker crust.
posted:
10/24/2004
Guests at a small dinner party raved about it. I would garnish the plate with chocolate swirls before I placed a piece of the pie on it next time and maybe even drizzle some chocolate on top as well.
posted:
10/20/2004
I BROUGHT THIS RECIPE IN TO WORK AFTER MAKING IT THE NIGHT BEFORE AND EVERYONE WAS ASKING ME FOR THE RECIPE. IT WAS GREAT.
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