Chipotle-Tomato Soup

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photo by:kraft

Tomato soup gets a kick of heat from chopped chipotle peppers in this easy-to-make recipe.

time

prep:

10 min

total:

35 min

servings

total:

1-1/4 qt. or 5 servings, 1 cup each

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a cook

posted:3/26/2004

Soup was a bit to tangy for me.

Katey Dalton

posted:3/20/2004

This was outstanding! We New Mexicans love our food with an extra 'zip'! This soup filled the bill and I've been asked by others for the recipe. Easy to make and delicious.

ellesmom

posted:3/10/2004

Chipotle en adobo can be incendiary! Even a small can may take a long time to use. I tried this with Tabasco Chipotle sauce. The bottle is economical. It is a little sweeter than chipotle en adobo, so a little salt helps. I'm not sure what else to do to cut the sweet. Try it over Mexican rice, chicken & vegetables for a casserole.

sheri284

posted:2/18/2004

wow easy on the chipotle, I added extra thinking I would like some extra zip, it was zippy alright. I will deffiantly make again only follow recipee this time.