Chipotle-Tomato Soup

(27)

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photo by:kraft

Tomato soup gets a kick of heat from chopped chipotle peppers in this easy-to-make recipe.

time

prep:

10 min

total:

35 min

servings

total:

1-1/4 qt. or 5 servings, 1 cup each

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a cook

posted:7/13/2006

My family did not enjoy this recipe. This is a first for us because we have enjoyed all the others.

a cook

posted:4/12/2006

Ouch. I like spicey but this was way too spicey. If I did make it again I'd try to calm it down with corn and black beans or something.

h7578

posted:10/27/2005

Sorry to put a negative review out there. I make a Kraft Food & Family recipe almost every day. I plan out my menus for the week before going to the store and 90% of the recipes are from this website or the magazine. I love it! However, this soup was horrible. I LOVE spicy things so I thought this would be perfect. But, the chipolte in this just ruined it. Sorry! I won't be trying this again.

pandaflower

posted:6/17/2005

very spicy and could double as a pasta sauce.

a cook

posted:4/21/2005

We've made this twice now--reduced the chipotle the second time and it helped. Still quite spicy, so beware, but very tasty. Good over noodles or rice. We'll probably use about half the chipotle called for next time.

grrrlkat

posted:1/11/2005

Everyone who likes something spicy loved this soup! This is also a great base for Chicken Tortilla soup!

sweeney13

posted:11/12/2004

I cook twice a month for a 25 member housing co-op and this is always a hit. It has a great warmth that can creep up on you so be careful with the peppers. I agree with the suggestion of reducing the chipotle a bit unless you really like it hot. I also add more carrots and onions to make it a little thicker, in which case you probobly wouldn't want to serve it cold.

cookintraining

posted:6/23/2004

Very good. I will add less of the chipotle pepper next time. Even good cold the nest day.

punki88

posted:4/9/2004

this soup was very good...i would make it again...a bit hot but very yummy

June Griffy

posted:3/30/2004

I really love it! Tasty, low fat, and easy. I used the low fat chicken broth and the no fat Kraft Thousand Island dressing. All the Texans will love it!