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Creamy Bacon Vegetable Pasta Skillet

Creamy Bacon Vegetable Pasta Skillet recipe
photo by:kraft
Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/4 cups each
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posted:
8/14/2013
After I cut the noodle amount down to 1 1/2 cups, it still seemed to be too many. This dish was also pretty bland. I would recommend maybe cooking crème instead of plain creamed cheese. Don't think ill be making this again.
posted:
1/26/2013
Another winner! People were fighting over seconds.
posted:
10/5/2012
I made this as the recipe called for, and added a splash of milk at the end to make the sauce creamier. If I made this again, I would definitely use more bacon and maybe even shredded chicken, or chicken bouillon. Maybe I'll even try the cooking cremes in the cream cheese section, since the sauce was a little bland, even after I added salt and pepper.
posted:
10/1/2012
Bland. I added chicken seasoned with salt & pepper. Needs something for flavor!
posted:
4/7/2011
I added 5 oz. cubed Velveeta to make it cheesier. If using carrots, add them with the pasta so they cook through.
posted:
8/14/2010
I've made this alot. I double the cream cheese and lb of bacon. Mushrooms and baby spinach are our fav veggies
posted:
8/10/2010
I used beef broth as that is what I had on hand, frozen vegetables in a cheese sauce, some roasted garlic seasoning and it was very good; not dry at all. Would definitely make again.
posted:
1/31/2010
Loved it, next time I wont make so much on the noodle side it came out a little dry.
posted:
7/2/2009
My kids LOVED this! I doubled the recipe (we love leftovers especially in the summer) and, of course, I had to do something a little different. I added cubed chicken breasts and fresh parsley from my garden. For the veggies, I added a bag of frozen broccoli and another of mixed veggies. I did add some salt as it did seem a little bland, but it turned out wonderful! Definatly a keeper!!
posted:
12/18/2008
This recipe was good, but it sure needed more BACON! i added monterey jack cheese which made it very delicious and cheesier:) You guys should try it with shredded cheese!
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