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Creamy Bacon Vegetable Pasta Skillet

Creamy Bacon Vegetable Pasta Skillet recipe
photo by:kraft
Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/4 cups each
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posted:
12/1/2008
The flavor was good, but it was dry. I would add a lot more broth.
posted:
11/26/2008
The sauce was not good at all!
posted:
8/28/2008
I'm giving this recipe so stars because it is so versatile and delicious. I made it using broccoli as my vegetable and added cheddar cheese instead of parmesan. I will make this again and maybe try chicken instead of bacon like some of the other members suggested.
posted:
8/26/2008
Great! I've made it three times, once for the extended family. Everyone wanted the recipe.
posted:
5/15/2008
Very good! For vegetables, I used red pepper, zucchini, and broccoli florets, then added a couple shakes of garlic powder and about a teaspoon of dried basil leaves for more flavor.
posted:
4/17/2008
I really enjoyed this recipe, it was really easy to make. I added mushrooms and extra bacon and milk to make it more creamy.
posted:
4/15/2008
I halved the recipe, I was only cooking for two, and there were still leftovers. I left the amount of bacon the same though, we love bacon, plus I had lots I needed to use up! I used frozen veggies too, just out of convenience. Very good. I'd recommend it!
posted:
4/4/2008
I used the PHILADELPHIA Neufchatel Chees and it was very good. Big hit with my family.This will be an easy dish to take to a church dinner.
posted:
3/2/2008
That Looks DeLic
posted:
1/16/2008
I fixed this using Turkey Bacon and whole wheat pasta added 1/4 cup of water. Family favorite!
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