Creamy Bacon Vegetable Pasta Skillet

This was super yummy!! I took the suggestion of adding more bacon (doubled) and cream cheese (also doubled). I mean, whenever you add more fat to anything, of course it will taste good, but whatever. I used chive and onion cream cheese which lent extra flavor. Be sure to drain most of the bacon drippings (but not all) before sauteeing onion, otherwise it could get greasy. For vegetables, I used a bag of asian blend--pea pods, grean beans, broccoli, red pepper, water chestnuts, and carrots. Turned out really good. Will make again!

Good Recipe. I added some cooked chicken cubes which we really liked. Also, I used Penne Rigate pasta to make it look a little fancier.

My entire family loved this one. Super easy for me with lots of praise around the table. Will make again soon. I am going to try it with ham cubes next time.

We liked this. I put more bacon and cheese. Try it at room temp or a little chilled.

We LOVED this recipe!!!! Can't wait to make it again!

super!!!will make againg.

Very tasty, espeically if you add a little more bacon. It also works with frozen bagged vegetables, you just need to defrost them and let them cook a little bit before adding the cream cheese.

EXCELLENT

i loved this one!!!!!!! mmmm...... yummy in my tummy! i think next time though, i want to add more cream cheese and bacon. I also want to pre cook the vegies so they are soft- not a big fan of crunchy ones. anyways, i LOVED IT!!!!! i can't wait to make it again!

Very easy and very good. I doubled the recipe so there would be leftovers and I'm glad I did. We ate ALL of the leftovers the next day!