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Creamy Bacon Vegetable Pasta Skillet

Creamy Bacon Vegetable Pasta Skillet recipe
photo by:kraft
Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.
20 min
40 min
6 servings, 1-1/4 cups each
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This wasn't half bad. I used all the same ingredients as in the recipe, except for the veggies. I used a bag of frozen "California mix" (zucchini, carrots, broccoli, green beans) which was good, but despite thawing them out, I was left with too much liquid in the final mixture. I had to turn the heat up and cook off some of the excess liquid, which diluted the cheese flavor a bit. Still, it had a nice rich flavor without being horribly fattening and greasy!
This was super yummy!! I took the suggestion of adding more bacon (doubled) and cream cheese (also doubled). I mean, whenever you add more fat to anything, of course it will taste good, but whatever. I used chive and onion cream cheese which lent extra flavor. Be sure to drain most of the bacon drippings (but not all) before sauteeing onion, otherwise it could get greasy. For vegetables, I used a bag of asian blend--pea pods, grean beans, broccoli, red pepper, water chestnuts, and carrots. Turned out really good. Will make again!
Good Recipe. I added some cooked chicken cubes which we really liked. Also, I used Penne Rigate pasta to make it look a little fancier.
My entire family loved this one. Super easy for me with lots of praise around the table. Will make again soon. I am going to try it with ham cubes next time.
We liked this. I put more bacon and cheese. Try it at room temp or a little chilled.
We LOVED this recipe!!!! Can't wait to make it again!
super!!!will make againg.
Very tasty, espeically if you add a little more bacon. It also works with frozen bagged vegetables, you just need to defrost them and let them cook a little bit before adding the cream cheese.
i loved this one!!!!!!! mmmm...... yummy in my tummy! i think next time though, i want to add more cream cheese and bacon. I also want to pre cook the vegies so they are soft- not a big fan of crunchy ones. anyways, i LOVED IT!!!!! i can't wait to make it again!
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