This was super yummy!! I took the suggestion of adding more bacon (doubled) and cream cheese (also doubled). I mean, whenever you add more fat to anything, of course it will taste good, but whatever. I used chive and onion cream cheese which lent extra flavor. Be sure to drain most of the bacon drippings (but not all) before sauteeing onion, otherwise it could get greasy. For vegetables, I used a bag of asian blend--pea pods, grean beans, broccoli, red pepper, water chestnuts, and carrots. Turned out really good. Will make again!