Low-Fat Orange Dream Cheesecake

photo by:kraft

Just finding "low fat" and "cheesecake" in the same recipe name is pretty amazing. But this version calls up memories of a favorite ice cream truck treat for extra yum.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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kathyjo814

posted:7/26/2007

This was such a simple yet sensational dessert!! My whole family loved it and it's perfect for Summer. I plan to make it again in a couple of weeks for a family reunion and I'm sure it will be a big hit there too!

deadeyedraven

posted:7/3/2007

This was my very first cheesecake attempt and it turned out wonderfully! It was quick, easy, AND healthy so I didn't feel too bad about eating all my hard work :). I found it was easier to just get a store-bought crust, but I probably could have bought two this recipe made so much!

paulab50

posted:6/22/2007

This is a fabulous recipe. The first time I made it with orange. I am getting ready to make it again with another flavor. I was making this for some diabetics in my family, so I used the sugar free cool whip. Even less sugar. I will keep this in my favorite recipes.

ratedl

posted:6/20/2007

LOVE this one! There are many flavors of Jell-o to choose from, don't just stick with orange! Delicious!

julievs05

posted:5/15/2007

This was way yummy! Great dessert for a hot summer's day. Also quite good for you! I subsituted fat free cottage cheese and used fat free cream cheese. It was so yummy and was a great ending to any dinner!

peanut2774

posted:4/25/2007

Everyone in my office loved this "cheesecake". However, we all agreed that it needed a crust since the crumbled up crackers (which I doubled) was clearly not enough.

a cook

posted:4/23/2007

I love this recipe. I made it with lemon jello and a ginger crisp crust. Everyone at work raved about it!

LeilaniAnn1226

posted:4/17/2007

I had no guilt eating this delicious dessert. :)

a cook

posted:4/10/2007

This was a great recipe! I loved it and it did not taste fat free. My husband even loved it. I like how you can experiment with other flavors as well. I will definatly make this again it just became my favorite!

a cook

posted:4/8/2007

This recipe is very good and easy to make. This is a great recipe for diabetics or anyone trying to control their weight without giving up sweets. The pie is very soft, however, so I would recommend portioning into individual serving cups before refrigerating. It is difficult to cut into wedges while maintaining good presentation.