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Low-Fat Orange Dream Cheesecake

Low-Fat Orange Dream Cheesecake recipe
photo by:kraft
Just finding "low fat" and "cheesecake" in the same recipe name is pretty amazing. But this version calls up memories of a favorite ice cream truck treat for extra yum.
15 min
4 hr 15 min
8 servings
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Awesome recipe, I double the amount of jello used for a stronger flavor and love it. I've made it with several different flavors.
I changed it up and used Lime jello but the flavour was just okay. The texture was good but overall the flavour was lacking
Very cool and refreshing! And so easy to make.
OMG!!! this was awesome tasted just like orange dreamsicle...Everyone needs to try it do not miss this wonderful tasting dessert so easy and delicious..
This was OK...I used regular gelatin, not sugar free, and it still didn't have much orange flavor. Not sure if two packages would make it more flavorful or not.
I can imagine in Hawaii it's very expensive, but in Mi. my Kroger's had FF cream cheese and FF cottage cheese on sale 10 for $10. I already have a cupboard full of sugar free Jello, so we'll be taking this to all the holiday get togethers. That way we know we have something healthier to eat while everyone else is eating fudge. :-)
Oh my gosh, this was SO GOOD! I made it with everything fat free I could that the recipe called for & honestly, my family RAVED about this, even those non-diabetic! It was so refreshing, especially with the near 100-degree heat we've been experiencing. this goes in our favorites!
Yummo! Even though the texture isn't as dense as regular cheesecake, this still hit the spot. I made it with lemon Jello and my husband loved it. I did miss having a thicker crust, next time I might actually make a graham cracker crust, because you are still saving lots of calories and fat.
very easy recipe and healthy first time making it but it is not cheep coolwhip cost 3.79 cottage cheese cost 2.59 kraft cream cheese cost 3.49 so it cost almost ten dollars to make but it is a good one
Excellent, I use a pre-made grahm cracker crust and it comes out great. My diabetic husband loves this recipie!
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