DRIZZLE 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.
COOK apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.
SPOON apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.
