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New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
photo by:kraft
Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.
time
prep:
10 min
total:
30 min
servings
total:
16 servings, about 1/2 cup each
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posted:
4/2/2009
This is gross!
posted:
3/17/2009
This recipe gets points for being very easy. I loved the flavor, however, I did feel it was lacking in something (although I can't put my finger on it). It might be a little tastier with green onions diced in it. All in all, it was a tasty recipe and a quick side.
posted:
1/15/2009
It was so simple and so delicious!
posted:
10/21/2008
Kind of bland needed salt and maybe some garlic. Might taste better the next day so flavor could get thru the whole potatoes quarters.
posted:
8/3/2008
Disappointed becasue there was not a lot of flavor. I would probably not make it again or I might try to spice it up a bit by adding some new flavors.
posted:
7/28/2008
Bland, Boring and a waste of potatoes will never make again. I absolutly love dill but not with potatoes it was just a weird combination.
posted:
6/9/2008
easy and fast
posted:
5/7/2008
What an awesome change from the boiled red potatoes...My family loved them for our Sunday dinner. One hint, they don't make good leftovers
posted:
4/19/2008
This was a little bland, but with a little garlic powder added to it, it was great! Also was a good cold side dish the next day!
posted:
4/4/2008
This was very bland. Sounded so much better than it actually was.
K:43598v3 :63570
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