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New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
photo by:kraft
DELISH-DELISH-DELISH!!
posted by
jo-mama74
on 7/27/2011
time
prep:
10 min
total:
30 min
servings
total:
16 servings, about 1/2 cup each
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posted:
3/26/2008
Although I have not made this recipe yet, I intend to in the near future. It sounds quick, easy and delicious and I can't wait to taste it.
posted:
3/26/2008
good, ewasy to make was a hit on easter lunch
posted:
3/15/2008
I haven't made this recipe yet but if I were a tip would be to boil the potatoes in some chicken broth and maybe add some salt to it pending on the broth you use which would infuse more flavor. It is worth a shot. I always use broth for adding more flavor to all my potatoes, pastas and veggies. ;-D
posted:
3/9/2008
I'm sorry, but I was SO disappointed w/ this recipe. It was so bland! I had to add fresh garlic and salt just to eat it. I even added extra dill and chives, and it was STILL bland. Sorry Kraft Foods. =0(
posted:
1/20/2008
This is one of our favorites. It's really good the next day cold as well. Easy and good.
posted:
10/6/2007
Very bland. It definitely needed something more.
posted:
8/21/2007
this was a fairly good recipe,but it just seemed to lack something. I think I'll try it again, however instead of green pepper,I'll substitue celery and onions to bring out more of the chive and onion flavor.
posted:
8/18/2007
This tasted very plain.
posted:
5/29/2007
This was yummy!!!! My husband and I enjoyed this.
posted:
5/4/2007
This was very excellent and a crowd pleaser!!!
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