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New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
photo by:kraft
DELISH-DELISH-DELISH!!
posted by
jo-mama74
on 7/27/2011
time
prep:
10 min
total:
30 min
servings
total:
16 servings, about 1/2 cup each
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posted:
4/17/2007
I felt the sauce was bland, I added salt, gralic and even onion powder to pick up the flavor but it did not work. I don't think I will make this again.
posted:
4/5/2007
i made this on palm sunday for my family and everyone loved them. i did add some garlic, salt and pepper for more flavor
posted:
12/12/2006
this recipe was "OK". i loved the cream cheese part but didn't care too much for the dill part. It was kind of bland. My family spruced it up with ranch dressing & it tasted alot better!
posted:
11/5/2006
my husband didn't care for the dill to much, but my daughter and her friends loved it as well as I. will make again.
posted:
9/3/2006
Easy, basic, and tastes great. Made twice for friends and family and a hit each time.
posted:
7/1/2006
I thought it was pretty good though it did not make a big deal at the gathering and there was more left overs than expected. I will definately cut the recipe in half next time, unless there are a lot of potato salad lovers around!! Different and unique taste though from my point of view. :)
posted:
5/15/2006
YummmmmmY! These were very good! I only prepared 1 1/2 lb. potatoes becuase it's just my husband & I, well we have 2 kids, age 4 & 2.. so they don't count a whole lot.. when it comes to amounts.. The kids loved them, I don't think I would have liked them as much with more potatoes. I liked them smotherd! Worth trying!
posted:
4/28/2006
YUM, YUM, YUM! I liked it best cold. I also added a little more dill and salt than called for. This was really good.
posted:
4/18/2006
This was a quick and easy recipe to make and I enjoyed the flavor.
posted:
4/16/2006
Easy and quick. I added fresh bacon bits. Beware not to over-micro the cream cheese - it will curdle!
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