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Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
12/9/2013
Not a lot of prep for a quick and delicious meal!
posted:
10/2/2013
Delicious. You can also substitue pasta with potatoes or rice
posted:
3/4/2013
I boiled the chicken before putting it in the oven and cooked it for about 15, 20 minutes. It came out nice and soft and was really good! Next time I'm going to season the chicken though.
posted:
9/6/2012
I like to add some red pepper flakes to spice it up.
posted:
6/27/2012
My hubby made this recipe, out of 5 who ate only 2 loved it; for me the chicken needed to be seasoned and basically i felt like i was eating a plate of pasta sauce. If i make this recipe again i will make sure to season the meat and drown it in cheese.
posted:
6/25/2012
Easy, quick weeknight meal. I browned the chicken in olive oil, after seasoning with salt and pepper. It helped with making sure the chicken was thoroughly cooked. To change it up, try different flavors of sauce!
posted:
6/23/2012
i seasoned chx breast and breaded in panko before frying. used a thick sauce but it was almost too thick. will make this again.
posted:
5/22/2012
It was very good.....The only problem is it took longer than 30 minutes to cook but that is probably b/c my chicken breast were big....and I would season the chicken next time before cooking b/c the chicken had no taste unless you ate it with the cheese.
posted:
4/18/2012
this is how my mom taught me how to make it when times are short and so is money
posted:
4/16/2012
Very quick, tasty and flavorful. Sauce by itself was too thin. Second time I used a good chunky style sauce and worked great.
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